Tablet Magazine

Joan Knows Best, Episode 2: Kasha varnishkes

Title: Joan Knows Best, Episode 2: Kasha varnishkes
Runtime: 18:03
Date posted: 5 years ago
Description: Joan Nathan teaches her son David Henry Gerson how to make this Eastern European staple, with some help from chef Jake Cohen.

Title: Joan Knows Best, Episode 1: Pita bread
Runtime: 17:11
Date posted: 5 years ago
Description: Joan Nathan teaches her son David Henry Gerson how to make this ancient bread, with some help from chef Michael Solomonov.

Living in Truth: Politics, Ideas, and the Ongoing Fight for Freedom

Title: Living in Truth: Politics, Ideas, and the Ongoing Fight for Freedom
Runtime: 1:04:25
Date posted: 6 years ago
Description: Tablet and Sentinel Books Present | Living in Truth: Politics, Ideas, and the Ongoing Fight for Freedom

Natan Sharansky, Rod Dreher, and Bari Weiss in conversation moderated by Tablet's Liel Leibovitz

Tablet Magazine presents 'Joan Knows Best' starting Friday July 31

Title: Tablet Magazine presents 'Joan Knows Best' starting Friday July 31
Runtime: 1:28
Date posted: 6 years ago
Description: We have a new show! Each Friday, join Joan Nathan and her son for a new weekly video series covering Joan’s favorite Shabbat dinner recipes.

The first episode comes this Friday at 1pm EDT. Joan will teach us how to make a six-braid challah. Tune in!
https://live.tabletmag.com/joanknowsbest

Title: Joan Nathan Makes Apricot Kuchen
Runtime: 6:55
Date posted: 6 years ago
Description: Try this very simple Apricot Kuchen recipe in your own home!

Tablet Live! with Israeli Opposition Leader Yair Lapid

Title: Tablet Live! with Israeli Opposition Leader Yair Lapid
Runtime: 34:57
Date posted: 6 years ago
Description: Interviewed by Yair Rosenberg on May 21, 2020.
(Note: Lapid's video drops out for the first question and returns at 7:41.)

Title: Joan Nathan Makes Mamaliga
Runtime: 7:54
Date posted: 6 years ago
Description: MAMALIGA ROMANIAN CORNMEAL POLENTA WITH SHALLOTS, SPINACH AND FETA CHEESE

6 large shallots, diced
½ stick plus 2 tablespoons salted butter
10 ounces fresh spinach
1 teaspoon salt
3 ½ cups coarse yellow cornmeal
1 cup feta cheese broken up into small pieces
1 cup ricotta cheese
1 cup sour cream or yogurt

Saute the shallots in 2 tablespoons of the butter. Add the spinach little by little on top and saute until withered but still bright green. Set aside.

Pour the 5 cups of water into a heavy saucepan and bring to a rapid boil.

Add salt and then sprinkle on the cornmeal very slowly, stirring constantly with a long wooden spoon. Then reduce the heat to medium and continue stirring until the cornmeal is very thick and firm, about 15 minutes.

When the cornmeal forms a ball and no longer sticks to the side of the pan but comes away cleanly from the side, spoon one third of it i...

Title: Cooking with Einat Admony
Runtime: 52:08
Date posted: 6 years ago
Description: A conversation and cooking demonstration with Israeli chef Einat Admony, owner of the Taim falafel shops in New York and Washington, D.C., and Tablet's Stephanie Butnick, as they make a pantry-friendly recipe from Einat's latest cookbook, Shuk.

Order Einat's latest cookbook, Shuk:
https://www.workman.com/products/shuk

For details about upcoming Tablet Live! events and videos from past events, check here:
https://www.tabletmag.com/sections/news/articles/tablet-live-web-series

Stan Lee: A Life in Comics by Liel Leibovitz

Title: Stan Lee: A Life in Comics by Liel Leibovitz
Runtime: 29:11
Date posted: 6 years ago
Description: Liel Leibovitz discusses his new biography of Stan Lee with Stephanie Butnick. They'll talk about Lee's trailblazing career in comics, his Jewish upbringing, and the surprising way his spiritual identity influenced his work.

Title: Ariel Helwani on Tablet's Haggadah
Runtime: 2:39
Date posted: 6 years ago
Description: ESPN host and MMA journalist Ariel Helwani on discovering and loving the Tablet Haggadah. Go here to find more information about Tablet’s Passover Haggadah and how you can order one for your family:
https://www.tabletmag.com/scroll/298343/tablet-passover-haggadah-ancient-story-for-modern-times

Title: Tablet Live! with Senator Ted Cruz
Runtime: 30:16
Date posted: 6 years ago
Description: Senator Ted Cruz of Texas joins Tablet's senior editor Liel Leibovitz to discuss how and when to reopen America and his legislative efforts to decrease America's economic reliance on China, and more.

Title: Tablet Live! with Ariel Helwani
Runtime: 53:47
Date posted: 6 years ago
Description: A conversation with premier MMA journalist and host of ESPN's Ariel & The Bad Guy about Passover seders in the time of coronavirus, the wonderous discovery of Tablet's new Haggadah, the making of UFC 249, and the future of MMA events.

Title: TabletMagazine Live Stream
Runtime: 0:00
Date posted: 6 years ago
Description

Tablet Live! Featuring Joel Kotkin on "The End of New York"

Title: Tablet Live! Featuring Joel Kotkin on "The End of New York"
Runtime: 58:01
Date posted: 6 years ago
Description: Tablet contributor Joel Kotkin, the author of eight books, including his latest "The Coming of Neo-Feudalism: A Warning to the Global Middle Class," joins Tablet senior writer Jacob Siegel to talk about his recent articles "The End of New York" and "Who Will Prosper After the Plague," and answer your questions.

Check here for videos and upcoming events in the Tablet Live! series:
https://www.tabletmag.com/sections/news/articles/tablet-live-web-series

A Tablet Live! performance by Eef Barzelay of Clem Snide

Title: A Tablet Live! performance by Eef Barzelay of Clem Snide
Runtime: 38:00
Date posted: 6 years ago
Description

DIY Dayenu: 10 Entirely Feasible, Totally Magical Dishes to Make Passover 2020 More Than Enough.

Title: DIY Dayenu: 10 Entirely Feasible, Totally Magical Dishes to Make Passover 2020 More Than Enough.
Runtime: 28:03
Date posted: 6 years ago
Description: Recipes from Joan Nathan, Michael Solomonov, Adeena Sussman, Pati Jinich, Fany Gerson, Alon Shaya, Alex Raij, Ron Arazi, Leah Koenig, and Jake Cohen. Video editing by Laura Newman.

Get the recipes at tabletmag.com/sections/holidays/articles/diy-dayenu-passover-recipes-michael-solomonov-joan-nathan-adeena-sussman-more

Tablet Seder Academy: Making New Rituals this Passover

Title: Tablet Seder Academy: Making New Rituals this Passover
Runtime: 23:59
Date posted: 6 years ago
Description: Today on Seder Academy, Rena Singer and Samantha Frank of Modern Ritual join us to talk about how to make this Passover one filled with new traditions. They tell us what they mean by "spiritual chametz" and explain why our mantra this Passover should be "good enough."

Follow their work at https://www.instagram.com/modern_ritual/

Order Tablet’s Haggadah digitally:
Kindle: https://www.amazon.com/dp/B086T341ZD/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1582084274&sr=8-1
My Must Reads: bit.ly/tablethaggadahdigital

Tablet Seder Academy: Passover Parenting

Title: Tablet Seder Academy: Passover Parenting
Runtime: 18:34
Date posted: 6 years ago
Description: Educator Shula Harnoy teaches us how to keep kids entertained and engaged during this year's very unusual Seder

Tablet Seder Academy: Sing-Along with Jacob Sandler

Title: Tablet Seder Academy: Sing-Along with Jacob Sandler
Runtime: 26:21
Date posted: 6 years ago
Description: Cantorial student Jacob Sandler joins us to teach the traditional Passover Seder songs, Echad Mi Yodea and Chad Gadya. We do a group sing-along, testing Zoom's audio lag to its limits, and Jacob reminds us how fun this all should — and can! — be

Tablet Seder Academy: Passover Meal Planning

Title: Tablet Seder Academy: Passover Meal Planning
Runtime: 25:52
Date posted: 6 years ago
Description: Leah Koenig, author of The Jewish Cookbook, joins us to talk about how to plan a realistic Seder meal, and gives us tips for easy meals for all eight days of Passover.

Tablet Seder Academy - Running a Zoom Seder

Title: Tablet Seder Academy - Running a Zoom Seder
Runtime: 40:58
Date posted: 6 years ago
Description: The first Passover Seder is less than two weeks away, which, under the best of circumstances, is not a lot of time to prepare. And we aren't in the best of circumstances! But we are in this together. We know that many of you are daunted by the prospect of suddenly having to host a Seder, some for the very first time. To help ease your way into it, we're launching a daily Zoom tutorial that we're calling Seder Academy.

This is the third video.

The Perfect Passover Cake, by Leah Koenig

Title: The Perfect Passover Cake, by Leah Koenig
Runtime: 4:04
Date posted: 6 years ago
Description: The prohibition on eating leavened bread during Passover doesn't mean your desserts need to be dull, dry, and tasteless. Try this easy recipe for a Passover cake with chocolate, pears, and almonds, created by Leah Koenig, author of The Jewish Cookbook.

The Perfect Passover Cake
Serves 8

3/4 cup roughly chopped roasted, unsalted almonds
1/3 cup packed light brown sugar
1½ teaspoons ground cinnamon
2/3 cup semisweet chocolate chips
1 1/2 cups almond flour
2 tablespoons potato starch
½ teaspoon baking powder
¼ teaspoon kosher salt
3 large eggs, at room temperature
1/2 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 medium Bosc pears, peeled, quartered and cut into ½-inch pieces

1. Preheat oven to 375 degrees and line a 9-inch round springform cake pan with parchment paper; set aside.

2. In a bowl, stir together the chopped almonds, brown suga...

Tablet Seder Academy 2020. Day 2, March 27

Title: Tablet Seder Academy 2020. Day 2, March 27
Runtime: 20:25
Date posted: 6 years ago
Description: The first Passover Seder is less than two weeks away, which, under the best of circumstances, is not a lot of time to prepare. And we aren't in the best of circumstances! But we are in this together. We know that many of you are daunted by the prospect of suddenly having to host a Seder, some for the very first time. To help ease your way into it, we're launching a daily Zoom tutorial that we're calling Seder Academy.

This is the second video.

Tablet Seder Academy 2020. Day 1, March 26

Title: Tablet Seder Academy 2020. Day 1, March 26
Runtime: 17:30
Date posted: 6 years ago
Description: The first Passover Seder is just two weeks away, which, under the best of circumstances, is not a lot of time to prepare. And we aren't in the best of circumstances! But we are in this together. We know that many of you are daunted by the prospect of suddenly having to host a Seder, some for the very first time. To help ease your way into it, we're launching a daily Zoom tutorial that we're calling Seder Academy.

This is the first day's video.

Joan Nathan Makes Passover Chocolate Chip Cookies

Title: Joan Nathan Makes Passover Chocolate Chip Cookies
Runtime: 7:15
Date posted: 6 years ago
Description: Joan makes Passover chocolate chip cookies in her home kitchen using Passover cake meal.

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Preheat the oven to 375 degrees

Mix the cake meal, the baking soda, and the salt.

Beat the butter, the granulated sugar and the brown sugar, and the vanilla extract in a mixing bowl (or stand mixer?) until creamy.

Add the eggs, one at a time, beating well after each addition. Gradually beat in the cake meal mixture, and then stir in the chocolate. I like to add really good high quality chocolate so I might just break it up or use chips.

Drop by rounded tablespoons onto parchment paper-lined cookie sheet.

Bake for 9 to 11 minutes or until brown. Cool on the baking sheets for 2 minutes.

The Passover Haggadah by Tablet Magazine

Title: The Passover Haggadah by Tablet Magazine
Runtime: 1:00
Date posted: 6 years ago
Description: Proudly traditional and blazingly modern, our Haggadah is a perfect blueprint for remembering the past, living in our present, and imagining the future. Order today: http://bit.ly/haggadahyt

"Chad Gadya" (Performed by Yair Rosenberg)

Title: "Chad Gadya" (Performed by Yair Rosenberg)
Runtime: 3:14
Date posted: 6 years ago
Description: Sing along with Tablet's Passover Haggadah

Title: "Adir Hu" (Performed by Yair Rosenberg)
Runtime: 2:42
Date posted: 6 years ago
Description: Sing along with the Passover Haggadah

Joan Nathan Makes Sicilian Orange Marmalade

Title: Joan Nathan Makes Sicilian Orange Marmalade
Runtime: 6:38
Date posted: 6 years ago
Description: Recipe:

5 navel oranges (about 3 pounds)
4 cups sugar
1 cup orange liqueur, plus more as needed
Large pinch saffron (optional)

Wash the oranges and slice off the ends. Cut them vertically (through the poles) into quarters, then thinly slice crosswise. Put in a non-reactive bowl and mix gently with the sugar, orange liqueur and saffron, if using. Cover and let macerate for a few hours or up to overnight.

Simmer, covered, for 45 minutes to an hour, or until thick and jammy. Let cool for a few hours or overnight, then reheat and cook a little more if it hasn’t thickened (or dilute with water or more orange liqueur if too thick).

Yield: 4 ½ to 5 cups

Joan Nathan Makes White Root Vegetable Soup

Title: Joan Nathan Makes White Root Vegetable Soup
Runtime: 6:09
Date posted: 6 years ago
Description: Joan Nathan makes white root vegetable Soup with truffle oil for the winter.

Title: Caesarea Fish Tartare
Runtime: 8:08
Date posted: 7 years ago
Description: Joan Nathan makes a ceviche dish from Caesarea, Israel.

Title: Joan Nathan Makes Bean Soup
Runtime: 5:48
Date posted: 7 years ago
Description

Joan Nathan Makes Sweet And Crunchy Kugel

Title: Joan Nathan Makes Sweet And Crunchy Kugel
Runtime: 4:46
Date posted: 7 years ago
Description: Joan Nathan makes Kugel using frosted flakes for Rosh Hashanah

Joan Nathan makes Pitigliano With Roasted Eggplant, Zucchini, and Peppers

Title: Joan Nathan makes Pitigliano With Roasted Eggplant, Zucchini, and Peppers
Runtime: 5:44
Date posted: 7 years ago
Description: Joan Nathan makes homemade Pitigliano, which includes roasted eggplant, zucchini, and peppers.

Title: Ethiopian Challah
Runtime: 6:40
Date posted: 7 years ago
Description: All Ethiopians eat injera [https://en.wikipedia.org/wiki/Injera], a spongy flat bread made from teff, an ancient (gluten-free) grain. For celebratory occasions like the Sabbath, Ethiopian Jews eat a more special wheat bread called defo dabo, often studded with nigella seeds, as their unbraided challah. This differs from village to village, family to family, depending on tastes and availability. Try making it next Shabbat, knowing that this tradition goes back to antiquity.

Neighbors: Yossi Klein Halevi's Palestinian Neighbor Writes Back, Episode 1.

Title: Neighbors: Yossi Klein Halevi's Palestinian Neighbor Writes Back, Episode 1.
Runtime: 5:51
Date posted: 7 years ago
Description: For more, visit letterstomyneighbor.com or buy the book here: https://www.amazon.com/Letters-Palestinian-Neighbor-Yossi-Halevi/dp/006284492X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

Neighbors: Yossi Klein Halevi's Palestinian Neighbor Writes Back, Episode 3

Title: Neighbors: Yossi Klein Halevi's Palestinian Neighbor Writes Back, Episode 3
Runtime: 7:00
Date posted: 7 years ago
Description: For more, visit letterstomyneighbor.com or buy the book here: https://www.amazon.com/Letters-Palestinian-Neighbor-Yossi-Halevi/dp/006284492X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

Neighbors: Yossi Klein Halevi's Palestinian Neighbor Writes Back, Episode 2

Title: Neighbors: Yossi Klein Halevi's Palestinian Neighbor Writes Back, Episode 2
Runtime: 5:49
Date posted: 7 years ago
Description: For more, visit letterstomyneighbor.com or buy the book here: https://www.amazon.com/Letters-Palestinian-Neighbor-Yossi-Halevi/dp/006284492X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

Title: Joan Nathan Makes Turkish Almodrote
Runtime: 8:16
Date posted: 7 years ago
Description: Joan Nathan shows you how to make Turkish Almodrote with eggplant, tomato, and zucchini.

Joan Nathan makes Mexican Salmon Ceviche for Passover

Title: Joan Nathan makes Mexican Salmon Ceviche for Passover
Runtime: 6:33
Date posted: 7 years ago
Description: Ceviche is one of the oldest preparations of “cooking” fish in lime juice—first learned in ancient Persia, probably with lemon. Escabeche, another way of preparing fish—first marinating it in vinegar, and then frying it—is a distinctly Jewish notion that preceded ceviche. Jews who came to Mexico with Columbus and afterward brought the notion of escabeche with them, changing the vinegar to lime juice and adding the distinctly Mexican avocado, serrano chilies, tomatoes, and lots of fresh cilantro and oregano to the dish.