Arizona PBS
It's All About Blooms in Superior's Boyce Thompson Arboretum | Trail Mix'd
- Title
- It's All About Blooms in Superior's Boyce Thompson Arboretum | Trail Mix'd
- Runtime
- 19:08
- Date posted
- 4 years ago
- Description
- This is truly a magical place. From sun up to sun down, every day is a new experience.
In this episode of Trail Mix'd, we’re southeast of Phoenix in the city of Superior at Boyce Thompson Arboretum, Arizona’s largest and oldest botanical garden.
"Something’s always in bloom," says Lynne Nemeth, Executive Director at Boyce Thompson Arboretum. "It doesn’t matter what season. The aloe’s are blooming right now, and they will continue to bloom for the next few weeks. There’s always something to see here."
While it may be hard to convey that the desert can be beautiful, the unique setting at Boyce, as Nemeth explains, is so stunning with picket-post mountain ridges and more than two miles of scenic pathways, visitors are quickly convinced.
Surrounded by more than 6,000 species of plants from around the globe, Nemeth says, "We love it when people come here from all over the world, all over the country, and say, 'We had no idea!'"...
- Title
- Sfizio Modern Italian Kitchen: A Family-Run Gem in North Phoenix | Check, Please! Arizona
- Runtime
- 7:53
- Date posted
- 4 years ago
- Description
- Sfizio Modern Italian Kitchen, located in North Phoenix, is a restaurant that delivers Southern Italian cuisine with a scratch kitchen, owned and run by Chef Rocco Pezzano and his family. The name Sfizio means "something you don't need, but want", which is fitting as you'll definitely want to try their delicious dishes.
The menu at Sfizio is focused on pizza, pasta, and seafood dishes made with the freshest ingredients, including proteins, produce, and cheese. Chef Rocco and his team make the pizza dough fresh daily, and they pride themselves on using only the best ingredients in all of their dishes.
One of the standout dishes at Sfizio is their pizza, which is made with a thin crust that's crispy on the outside and chewy on the inside. The Margherita pizza, made with tomato sauce, fresh mozzarella, and basil, is a customer favorite. For pasta lovers, the Linguine Vongole, made with fresh clams, garlic, and white wine, is a must-try.
Sfizio is a f...
- Title
- Phoenix City Grille: 25 Years of Local Ingredients and Delicious Fare | Check, Please! Arizona
- Runtime
- 7:41
- Date posted
- 4 years ago
- Description
- Phoenix City Grille has been a staple in the Phoenix community for over 25 years, serving up a unique blend of Southwest and American fare. Since its founding in 1997, this neighborhood restaurant has prided itself on using mostly local ingredients in their nearly all house-made items.
One of the standout dishes at Phoenix City Grille is their steak, which is cooked to perfection and served with delicious sides. Another popular item on the menu is their cedar-plank salmon, which they were the first restaurant in the Valley to offer. They also offer a variety of pasta dishes that are sure to satisfy any craving.
Under the leadership of Chef Micah, a team of skilled cooks creates flavorful and innovative dishes that keep customers coming back time and time again. They are committed to using fresh, high-quality ingredients to create their delicious menu items.
Guest Tiffany Floyd raves about her experience at Phoenix City Grille: "They have this amaz...
- Title
- Brunch & Sip: Where Fun and Flavor Come Together | Check, Please! Arizona
- Runtime
- 7:56
- Date posted
- 4 years ago
- Description
- Brunch & Sip, located in the Arcadia area, is not your typical brunch spot. Owned by the couple who also own Lo-Lo’s Chicken and Waffles, Brunch & Sip has a playful menu that will leave you feeling satisfied and entertained.
One of their most popular dishes is "Waffles Shouldn't Have All the Fun," which are fluffy and delicious pancakes served with butter and syrup. For those who prefer a more traditional breakfast, the All-American breakfast, with eggs, potatoes, and toast, is also a popular choice. And for those who are gluten-free or vegan, Brunch & Sip offers veggie bacon made from carrots and gluten-free options.
But the creativity doesn't stop at the food - Brunch & Sip also offers a range of creative drinks, including mimosas, sangrias, and their signature cocktail, the "Brunch & Sip," which is made with gin, lemon, grapefruit, and raspberry.
If you're looking for a fun and unique brunch experience, Brunch & Sip is the place to be. They e...
- Title
- Being Black in Arizona | Arizona PBS
- Runtime
- 8:38
- Date posted
- 4 years ago
- Description
- In this final episode, learn about the different stories of Black Arizonans who became successful entrepreneurs, doctors, artists and community leaders, but not without hardship. From culture shock to a sense of community, we discuss what it truly means to be Black in Arizona.
Navigation is key for Black Arizonans according to Lesley Ford, M.Ed. Ford explains how important it is to keep her culture alive while living in a predominantly White state. Even when working with others, she does not want to lose herself. But Alyx Porter, M.D., believes being Black in Arizona is all about being a pioneer. Dr. Porter says there are countless opportunities for growth and creativity in the Valley but mentions it can be isolating if people have not tapped into the Black community here.
For some, like Bruce Nelson, there are pros and cons for being Black in Arizona, and it depends where and when you grew up. As someone who grew up during segregation, Nelson explains it’s...
- Title
- Tacos Chiwas: Bringing Authentic Mexican Flavors to Phoenix | Check, Please! Arizona
- Runtime
- 7:36
- Date posted
- 4 years ago
- Description
- Tacos Chiwas brings the vibrant flavors of Chihuahua, Mexico, to the heart of Arizona. Started by husband and wife duo Armando Hernandez and Nadia Holguin, Tacos Chiwas is a celebration of the dishes they grew up eating.
From the beloved Chile Arbol tacos and gorditas to the succulent al Pastor and beef cheek tacos, Tacos Chiwas offers a mouthwatering menu that showcases the best of Chihuahuan cuisine. What sets Tacos Chiwas apart is their commitment to using fresh, handmade tortillas and ingredients that are true to their roots. And with multiple locations throughout town, it's easy to enjoy a taste of Chihuahua no matter where you are in the city.
For those looking for something a bit different, Tacos Chiwas also offers beef cheek tacos and calabacitas tacos, made with a type of squash. They also serve elote corn, which is grilled and topped with cheese and spices for a delicious and satisfying snack.
Armando travels to Chihuahua once a year t...
- Title
- All Around the Mogollon Rim | Trail Mix'd
- Runtime
- 21:38
- Date posted
- 4 years ago
- Description
- Stretching out over more than 200 miles from Yavapai County to New Mexico, the Mogollon Rim with its expansive, breathtaking views serves to inspire nothing less than shock and awe.
It’s truly a geological masterpiece made up of sedimentary, volcanic and metamorphic rock, dating back to what scientists call the Precambrian Era. Row after row of silhouetted, blue mountains stretch out towards the horizon to meet the sky. With the exception of the Grand Canyon, no other physical feature of Arizona’s landscape is more prominent than the Mogollon Rim.
In this episode, all roads and trails lead to Payson and the mighty Mogollon Rim. We’ll trek into the world-famous Tonto Natural Bridge, a wondrous, gaping hole in the middle of the state. And we’ll hop on a bike for an up-close ride skirting the stunning Mogollon Rim Vista Trail.
Plus, off the beaten path, we’ll step back in time to show you what education looked like in the town of Strawberr...
- Title
- The Boozy Brunch Bar: A Fun and Vibrant Spot for Brunch and Drinks | Check, Please! Arizona
- Runtime
- 7:09
- Date posted
- 4 years ago
- Description
- If you're looking for a lively and enjoyable brunch spot in Phoenix, look no further than The Boozy Brunch Bar. With a wide selection of brunch and lunch items and a fun collection of "boozy" drinks, this establishment has something for everyone.
Located in the heart of Phoenix, The Boozy Brunch Bar offers a casual and welcoming atmosphere that is perfect for a weekend brunch with friends or family. The menu is filled with classic brunch items like eggs Benedict and waffles, as well as more unique dishes like stuffed French toast, made with Nutella and bananas.
But the real highlight of The Boozy Brunch Bar is its extensive collection of drinks. From bottomless mimosas to Bloody Marys and mimosa flights, the options for boozy brunch beverages are endless. Whether you're in the mood for a classic mimosa or something more creative, like the Pomegranate Sunrise, there's something for everyone.
"Check, Please! Arizona" guest Mark Lewis loves The Boozy...
- Title
- Bella Gusto Urban Pizzeria: A Delicious Taste of Italy in Phoenix | Check, Please! Arizona
- Runtime
- 7:45
- Date posted
- 4 years ago
- Description
- Bella Gusto Urban Pizzeria is a local favorite in Chandler, Arizona, known for its authentic Neapolitan pizza and classic Italian dishes. The restaurant was started by two friends who met while working as the heads of catering for the Dallas Cowboys and their stadium. After relocating to Arizona, they brought their passion for Italian cuisine to the community.
One of the highlights of Bella Gusto's menu is their Neapolitan pizza, made with a 36-hour fermented dough and baked to perfection in a wood fired oven. The result is a pizza with a crispy crust and perfectly melted cheese. But it's not just the pizza that's noteworthy - Bella Gusto also serves a variety of pasta dishes based on the recipes of one of the owner's grandmothers. The Linguine Alla Carbonara, for example, is a customer favorite.
In addition to their delicious food, Bella Gusto also has a bar where regulars gather to enjoy pizza and drinks. One of their signature offerings is their lemoncello,...
- Title
- Where we're going on episode 3 | Trail Mix'd
- Runtime
- 0:16
- Date posted
- 4 years ago
- Description
- We're up the Mogollon Rim near Payson, AZ... come #ExploreAZ with us!
- Title
- What’s the state of Black culture in Arizona? | Black in Arizona | Arizona PBS
- Runtime
- 14:45
- Date posted
- 4 years ago
- Description
- Explore the diverse Black culture of Arizona. Meet descendants of the Okemah Community as well as Clottee Hammons, Dr. Warren H. Stewart, Sr, David Hemphill and Arthur "Buddy" Strong II as they discuss the rich heritage and culture behind Black churches, music and the arts across the state.
See more from this series: https://www.youtube.com/playlist?list=PLqYfbkFgs8_cf5KBWRoEWHxY6UlHR2ld4
Connect with us:
Learn more about Black in Arizona and sign up for Arizona PBS newsletters: https://azpbs.org/blackinarizona/
Arizona PBS on Instagram: https://www.instagram.com/arizonapbs/
Arizona PBS on Facebook: https://www.facebook.com/arizonapbs
Support our work: https://azpbs.org/gift
- Title
- CAP water board member discusses education, outreach efforts to Latino community
- Runtime
- 12:06
- Date posted
- 4 years ago
- Description
- Ylenia Aguilar, member of the Central Arizona Water Conservation Board, discusses her previous experience as a member of the school board for the Osborne School District. She also describes her work for CAP to help increase water conservation efforts in Latino communities.
- Title
- The Irie | Playlist 48 | Full episode
- Runtime
- 7:58
- Date posted
- 4 years ago
- Description
- The Irie visited the Arizona PBS studios to perform "Kick It" and “Mango Island." This reggae band hailing from Chandler, Arizona, was formed by George Ruiz in 2012. Although the band has gone through several iterations, the current lineup has been turning heads since late 2019.
Follow this artist:
Instagram: https://www.instagram.com/theirieband/
Facebook: https://www.facebook.com/theiriemusic
Spotify: https://open.spotify.com/artist/6fgiGr6VJCL1MnsXOQw6hV
- Title
- Something Very Superstitious in the Mountains | Trail Mix'd
- Runtime
- 23:46
- Date posted
- 4 years ago
- Description
- You can see the Superstitions rising up from the desert as you approach Apache Junction 40 miles east of Phoenix.
The massive sight of the mountain range is magnetic… drawing thousands every year for a closer look.
Jagged peaks, ridges and canyons rise above saguaros, desert scrub and grasses.…
It’s an unforgettable sight any time of the year.
If you’ve never seen it in person before, it can be overwhelming, looking like something almost prehistoric.
The big, bad Superstition Mountains. We'll look at this gorgeous hiking spot… with a dark, mysterious history.
And later… the prickly, unpredictable desert terrain and why you need to educate yourself before heading out for a desert hike.
Plus, snakes alive! We’ll meet Declan the snake expert who shows us what to do if we ever run across one of these on the trail.
And a stroll around a place near the Superstitions… where ...
- Title
- Wren & Wolf: An Upscale Dining Experience with a Wild Twist | Check, Please! Arizona
- Runtime
- 7:46
- Date posted
- 4 years ago
- Description
- Looking for an upscale dining experience that's sure to leave an impression? Look no further than Wren & Wolf, a one-of-a-kind restaurant in Downtown Phoenix that's sure to impress even the most discerning diners.
Situated on the first floor of the Renaissance building, Wren & Wolf is a feast for the senses from the moment you step inside. The expansive restaurant features giant murals of animals in the wild, as well as life-sized taxidermy wolves and birds that will leave you feeling like you've stepped into another world.
But it's not just the ambiance that sets Wren & Wolf apart. The food and drink offerings are truly something special. During the day, the restaurant serves coffee and pastries for breakfast, as well as a variety of lunch items. But it's at night when Wren & Wolf really comes to life.
According to Ivan Gonzalez, Executive Chef at Wren & Wolf, one of the dishes he really enjoys is called the za’atar man’ouche. The menu featur...
- Title
- Spokes on Southern: A Bike-Themed Bar and Grill Spokes on Southern | Check, Please! Arizona
- Runtime
- 6:38
- Date posted
- 4 years ago
- Description
- Looking for a fun and unique dining experience in Arizona? Look no further than Spokes on Southern, a bike-themed bar and grill that offers a little something for everyone. Whether you're a die-hard cycling enthusiast or just looking for a great spot to hang out with friends, Spokes on Southern is the perfect destination.
Located in a relaxed and inviting atmosphere, Spokes on Southern offers a diverse menu featuring everything from turkey sliders to carne asada tacos, salmon salad to pepper burgers. The star of the show, however, is their wide selection of craft brews from Arizona and around the world, including 26 local beers.
Spokes on Southern is a bike-themed restaurant that caters to the cycling community. Patrons are encouraged to ride their bicycles to the restaurant and lock them up in the back. The owners, a husband and wife team who also own the popular "Boulders on Broadway" restaurant, are avid cyclists themselves and have created a space that r...
- Title
- Spinato's Pizzeria and Family Kitchen: A Rise to Greatness | Check, Please! Arizona
- Runtime
- 7:08
- Date posted
- 4 years ago
- Description
- Nestled in the heart of Phoenix, Arizona, Spinato's Pizzeria and Family Kitchen is a neighborhood gem that has been delighting pizza lovers for over four decades. Founded in 1974 by the Spinato family, the restaurant has grown from a small pizzeria to a beloved local institution, with multiple locations across the Phoenix area.
What sets Spinato's apart from other pizzerias is their commitment to using only the freshest and highest quality ingredients. From their homemade pizza dough to their signature sauces, every item on the menu is crafted with care and attention to detail.
Owner, Anthony Spinato, says that their family kitchen is kind of a secret behind the restaurants, “we make 37 different items for our restaurants so that they come in fresh, prepared, and then we just have to assemble them and make them into the recipes.”
“Check, Please! Arizona guest Loui Flores, loves dining at Spinato’s,“the combination of flavors is simply de...
- Title
- How can schools serve all students better? | Black in Arizona | Arizona PBS
- Runtime
- 13:30
- Date posted
- 4 years ago
- Description
- Emmy Award-winning episode. It was only 80 years ago–segregation and education disparities haunted the halls of Arizona schools. Take a step into the lives of Shirley Sims, Frederick H. Warren, Ph.D., Christina Lucas-Sheffield and Leslie Ford, M.Ed. as they discuss segregation, desegregation and their struggles as Black students in Arizona. Plus, discover disparities and challenges seen in schools today.
- Title
- Welcome to Bike Country | Trail Mix'd
- Runtime
- 24:25
- Date posted
- 4 years ago
- Description
- If ever there was a city that highlighted just how genuinely gorgeous the southwest desert can be, it would have to be Tucson.
Magical, tangerine-colored sunsets bask the city nicknamed the “old pueblo” in its warm golden hour glow.
The sunlight cast warm shadows over the city’s many saguaros… springing up throughout Tucson’s many trail ways.
At Sentinel Peak, also known as “a” mountain, Tucson natives and tourists alike… hike up here to take in the sunset views.
Hundreds walk, bike, and drive on sentinel peak road…, once used as a lookout and signal fire location by Native American tribes and military soldiers.
The “a” was built by the University of Arizona students in 1916. The University of Arizona students and alums kick off homecoming festivities up here… every year.
In many ways, Tucson gives off a college-town vibe.
This is because the University of Arizona figures ...
- Title
- Chelsea’s Kitchen: An Arizona Roadhouse | Check, Please! Arizona
- Runtime
- 7:22
- Date posted
- 4 years ago
- Description
- Chelsea’s Kitchen sits at the corner of 40th St and Camelback and butts up against the canal. It’s based on the concept of an Arizona Roadhouse—a low ranch-style building with a generous patio and it’s built of all Arizona-based materials.
On the menu, you will find beef items—raised specifically for Chelsea’s Kitchen, along with chicken, vegetarian items, and interesting appetizers like Deviled Eggs. They have a smokehouse area outside where they smoke and roast and slow-cook their beef, pork, and chicken.
Chef Geoffrey Lichtenberger says that the food that they serve at Chelsea’s is Southwestern, “we serve a few different varieties of taco, the most popular is the short rib.”
One of their most popular dishes, ordered by all guests, is deviled eggs, “they are really rich and delicious,” they said.
As an entree guest Todd Gibbons had the filet mignon, “it was just well done, medium-rare, the way I l...
- Title
- Morning Glory Café: A signature Arizona breakfast spot | Check, Please! Arizona
- Runtime
- 6:52
- Date posted
- 4 years ago
- Description
- Want to escape the crowded city and eat breakfast in a farm-like setting? Head towards South Mountain.
Morning Glory is a breakfast brunch spot at The Farm At South Mountain. Co-owned by Pat Christofolo and her son, Chef Dustin. The restaurant serves house smoked meats by the “Q” crew, seasonal omelets, fresh baked goods, tacos and more.
The site has a rich history. Decades ago, Duane Heard, the benefactor of The Heard Museum, used to own the property and divided it up and sold it to people for farming. Eventually, the Farm became home to three restaurants including the Café.
You can enjoy a stroll around the working farm and dine in the orchard. “It’s a countertop service, so it’s a little bit casual. People get to walk up and they order their food,” Dustin said, “while they wait for the food, they get to walk around the property, enjoy the ambience, or walk down to the pecan grove.”
One of their most popular dishes,...
- Title
- Pa’La: Modern tapas spot | Check, Please! Arizona
- Runtime
- 7:23
- Date posted
- 4 years ago
- Description
- Pa’La is a creative, Italian-leaning, Japanese-accented, unbelievably interesting restaurant where the only move is to roll up with friends, order a host of small dishes, and split them all.
The menu at the new Pa'La has a definite Japanese aesthetic to it, with an emphasis on thoughtfully sourced seafood, both cooked and raw in sashimi-like crudos.
Chef Jason Alford combines his love of Asian food with Mediterranean flavors, “our menu changes seasonally. Primarily, it's Mediterranean with a Japanese twist. We do a lot of seafood-focused and vegetables are kind of the highlights of what we do.” Alford said.
Everything is cooked on a wood-fire stove or in the wood-fire oven. “We don’t have a traditional oven or kitchen, it's all wood-fire and we use Arizona wood,” Alford said. “The wood-fire oven kind of forces us to be a little more creative, I think it has a unique flavor to it, that flavor you can’t replicate.”
- Title
- Black in Arizona Q & A with producers Ebonye Delaney and Niki Christian | Arizona PBS
- Runtime
- 24:06
- Date posted
- 4 years ago
- Description
- Q & A with "Black in Arizona" producers, Ebonye Delaney and Niki Christian.
Arizona PBS is premiered a new, digital-first series, “Black in Arizona,” on YouTube and on the azpbs.org website.
Comprised of six episodes created for our digital audience, “Black in Arizona” aims to explore what it’s like to be Black in our community, as well as spotlight the contributions of some of the most impactful Black Arizonans in the state's history.
“As Arizona’s leading storyteller, we’re proud to shine a spotlight on the Black experience in our state,” said Arizona PBS General Manager Adrienne R. Fairwell. “A great example of our renewed focus on local programming, it is our hope that projects like ‘Black in Arizona’ will help foster an environment of empathy and respect between citizens with different backgrounds.”
Among the trailblazers who will be featured in this new series are Chandler City Councilmember Christine...
- Title
- Your Arizona Conexión starts here
- Runtime
- 0:31
- Date posted
- 4 years ago
- Description
- Arizona PBS is now offering the state’s Latino community a new way to connect with important news stories, learning resources, kids programming and other fun opportunities – Conexión. Sign up for the monthly e-newsletter or browse the webpage at azpbs.org/conexion.
Conexión is led by "Horizonte" host Catherine Anaya and will also feature information about upcoming Arizona PBS and other community events.
- Title
- Moabi Kotu on Playlist 48
- Runtime
- 1:01
- Date posted
- 4 years ago
- Description
- Title
- Moabi Kotu | Playlist 48 | Full episode
- Runtime
- 10:14
- Date posted
- 4 years ago
- Description
- South African international recording artist Moabi Kotu, who now lives in the Phoenix area, joined us in the Arizona PBS studios to share his songs "Akekho" and "More Love."
Kotu grew up being surrounded by music, from neighbors chanting to community members harmonizing unrehearsed songs. “I think I fell in love with music for the first time at the age of four, listening to my fathers records and music was just something that surrounded me, I couldn't avoid it.” Kotu said. His father played the songs of Louis Armstrong, The Crusaders, and Big John Patton, which led to his passion for the jazz genre.
- Title
- Spiga Cucina Italiana: Italian with a Mediterranean twist | Check, Please! Arizona
- Runtime
- 7:20
- Date posted
- 4 years ago
- Description
- Serving up modern Italian cuisine, Spiga Cucina Italiana is designed to give you that Tuscan Trattoria feel.
Operated by a husband and wife, Spiga focuses on Italian food with a Mediterranean flavor profile. They serve a lot of seafood and pasta dishes, also they have an extensive wine list with close to thousand bottles in house.
The atmosphere is slightly upscale and they have a generous outdoor patio that is cool during the summer and warm in the winter. They are open to the families, and they are great for a date night.
- Title
- Los Dos Molinos: Spicy New Mexican Food | Check, Please! Arizona
- Runtime
- 7:41
- Date posted
- 4 years ago
- Description
- Los Dos Molinos is a Valley treasure. Known as “Los Dos” to regulars. Los Dos Molinos refers to the now owner’s grandparents—when they were first married they were gifted ‘molinos’ or grinders. When the grandmother opened the first Los Dos, she and the grandfather looked around and decided to name it after their grinders sitting next to each other on a shelf.
Now, the grandkids are keeping the institution going strong—serving traditional favorites and some new dishes as well. This family-owned restaurant uses green hatch chiles from New Mexico which means their food is spicy.
Reina Torres, Bar Manager of Los Dos, said that the most popular dish at the restaurant is “The Adovada”, which is pork cooked slow and spicy red chili.
- Title
- Jewel’s Bakery and Café: A gluten-free café! | Check, Please! Arizona
- Runtime
- 7:11
- Date posted
- 4 years ago
- Description
- For gluten-avoiders in Phoenix, Jewel's Bakery is the best option. Everything there is 100 percent gluten-free (or vegan- or dairy-free) and made with locally sourced ingredients
Julie Moreno got started selling Gluten free flour and baked goods at the farmer’s market. Customers suggested she open a restaurant.
She serves everything from pancakes to chicken and waffles and baked treats. Nothing tastes phony or has that typical gritty, oily gluten-free consistency.
- Title
- Josephine's: Modern American Bistro | Check, Please! Arizona
- Runtime
- 7:37
- Date posted
- 4 years ago
- Description
- Located just blocks from historic downtown, Josephine's Modern American Bistro offers a unique Flagstaff fine dining experience. When locals want to dine out for a special occasion, this is where they come.
Chef Tony Cosentino, frequently updates the menu to showcase the best produce and seafood the season has to offer. The menu features a wide selection of American Fare and is named for the owner’s mother.
Address: 503 N Humphreys St, Flagstaff, AZ
Website: www.josephinesrestaurant.com
- Title
- Is healthcare really equal? | Black in Arizona | Arizona PBS
- Runtime
- 11:02
- Date posted
- 4 years ago
- Description
- In this episode, explore the struggles and empowerment of being Black in the medical field in Arizona as medical experts discuss the Black community’s health disparity. Discover Black doctors like Alyx Porter and Michele Halyard along with a discussion about Dr. Lucius Alston by filmmaker and actor Bruce Nelson. Also learn the history behind the first Black doctors in the Valley, what medical trust looks like in the Black community and how it can be improved.
- Title
- Paradise Valley Burger Company: Big unique burgers | Check, Please! Arizona
- Runtime
- 7:36
- Date posted
- 4 years ago
- Description
- When it comes to burgers, this Phoenix institution knows no bounds. Paradise Valley Burger Co.’s patties are exceptionally creative and universally appealing.
This restaurant may be small in square footage, but it does not lack in big, unique flavors, bringing customers back to try the new weekly special or just to enjoy their usual menu favorite again and again.
Paradise Valley Burger Company is known for having new, different, and sometimes wild flavor combos on their burgers. Home to the Crème Brulee burger—and dozens of other mind-blowing creations from owner/Chef Bret Shapiro.
- Title
- Joy Bus Diner: A restaurant for good | Check, Please! Arizona
- Runtime
- 7:36
- Date posted
- 4 years ago
- Description
- The Joy Bus Diner was started by Chef Jennifer Caraway who started the Joy Bus Foundation. She created the foundation in honor of her friend, Joy who had cancer.
After Joy passed, Jennifer realized that many cancer patients don’t have a support system or someone to bring them nutritious food. With the help of local chefs and volunteers, they would create meals and deliver them to homebound cancer patients.
With money she won from winning the tv show, Chopped, she started the diner. The diner serves breakfast and lunch and the money goes to the foundation to serve more meals to cancer patients.
- Title
- Crust Simply Italian | Check, Please! Arizona
- Runtime
- 7:23
- Date posted
- 4 years ago
- Description
- Founded by Michael Merendino, a first-generation Italian who grew up on Long Island, Crust Simply Italian Chandler spotlights an authentic East Coast-style of Italian cooking in a family-friendly setting.
Though it'll be difficult to resist the pizza, we can assure you that you'll want to take some time to sample Crust's pastas and house specialties. A comfort food classic through and through, the chicken parmesan is delectable and filling.
If you’re craving pasta but in search of something a little different, the tortellini alla panna is just the thing. The heaping plate of cream-based tortellini is spruced up with peas, prosciutto and mushroom.
- Title
- How are Black Arizonans building generational wealth? | Black in Arizona | Arizona PBS
- Runtime
- 11:54
- Date posted
- 4 years ago
- Description
- In this episode, meet a culinary legend in Arizona’s Black community and the grandson who followed in her footsteps. We’ll also introduce one of the earliest Black businesspeople in Arizona. This is the story of three entrepreneurs – Elizabeth White, Larry White, Jr., and Lincoln Ragsdale, Jr., who became successful when it seemed nearly impossible for Black Arizonans to carve out a place in business.
See more from this series: https://www.youtube.com/playlist?list=PLqYfbkFgs8_cf5KBWRoEWHxY6UlHR2ld4
Connect with us:
Learn more about Black in Arizona and sign up for Arizona PBS newsletters: https://azpbs.org/blackinarizona/
Arizona PBS on Instagram: https://www.instagram.com/arizonapbs/
Arizona PBS on Facebook: https://www.facebook.com/arizonapbs
Support our work: https://azpbs.org/gift
- Title
- Local arts center promotes and cultivates Latino artists
- Runtime
- 12:19
- Date posted
- 4 years ago
- Description
- The Arizona Latino Arts and Cultural Center, located in downtown Phoenix, celebrates and promotes the Latino presence in Arizona though the arts, education and advocacy. Here to discuss is Elizabeth Toledo, executive director at ALAC.
- Title
- Proper Meats + Provisions: A sandwich shop that's also a butchery | Check, Please! Arizona
- Runtime
- 6:38
- Date posted
- 4 years ago
- Description
- Proper Meats + Provisions is a first-of-its-kind boutique butcher shop featuring hand cut Arizona-raised meats. The deli side of the business is a sandwich menu of 15 to 20 sandwiches all scratch made in-house.
Owned by Paul Moir, they use only Arizona meats on the menu. They butcher everything in house and make all of the meats—brisket, pastrami, turkey, and sausage. Sides of beef and pork are wheeled in on racks through the front door, and customers have a full view of the meat being carved into chops, loins, steaks, filets and more.
Address: 110 E. Route 66, Flagstaff, AZ
Website: www.propermeats.com
- Title
- MartAnne's Breakfast Palace | Check, Please! Arizona
- Runtime
- 7:35
- Date posted
- 4 years ago
- Description
- When you’re craving Mexican food in Arizona, nothing quite compares to the chilaquiles from MartAnne’s Breakfast Palace. A staple in Flagstaff serving up traditional and hearty Mexican breakfast, lunch, and dinner.
In this restaurant known as the House that Chilaquiles Built, you get to pick red or green sauce or both, known as Christmas-style.
Run by a mother-daughter team, the space is cozy and intimate, and the ambiance warm and inviting. Everyone who steps inside is made to feel like family.
Address: 112 E. Route 66, Flagstaff, AZ
Website: martannes.com
- Title
- What does it mean to be a trailblazer? | Black in Arizona | Arizona PBS
- Runtime
- 13:53
- Date posted
- 4 years ago
- Description
- Explore the experiences of two Black women who have become political leaders in Arizona: former Flagstaff Mayor Coral Evans, the first Black woman to serve as mayor in Arizona, and Chandler Councilwoman Christine Ellis, the first Black woman to be a council member for the city of Chandler.
Listen to their stories, share in their experiences and celebrate these remarkable "firsts" as we learn about the challenges of overcoming stereotypes and the impact their roles are making within their communities.
- Title
- Black in Arizona Trailer | Arizona PBS
- Runtime
- 0:30
- Date posted
- 4 years ago
- Description
- Comprised of six, 10-minute episodes created for our digital audience, “Black in Arizona” aims to explore what it’s like to be Black in Arizona, as well as spotlight the contributions of some of the most impactful Black Arizonans in history. New episodes premiere on Wednesdays.
“As Arizona’s leading storyteller, we’re proud to shine a spotlight on the Black experience in our state,” said Arizona PBS General Manager Adrienne R. Fairwell. “A great example of our renewed focus on local programming, it is our hope that projects like ‘Black in Arizona’ will help foster an environment of empathy and respect between citizens with different backgrounds.”
Among the trailblazers who will be featured in this new series are Chandler City Councilmember Christine Ellis, former Flagstaff Mayor Coral Evans, community leader Lincoln Ragsdale, Jr. and small business owner Larry White, Jr.
- Title
- Hispanic GDP at Record Numbers
- Runtime
- 12:11
- Date posted
- 4 years ago
- Description
- A new report, comprised of data over the past five years shows large amounts of continued growth in Hispanic GDP, both within the United States and Arizona.
- Title
- Rice Paper: Modern Vietnamese with a twist | Check, Please! Arizona
- Runtime
- 7:08
- Date posted
- 4 years ago
- Description
- Rice Paper is a Vietnamese restaurant that specializes in spring rolls and pho. They have more than 20-different varieties of spring rolls and their pho broth is simmered for 18-20 hours and is made to order.
Owned by Lan Tran, fans flocked to its Phoenix location on 7th Street for years and now have a spot in Scottsdale near Scottsdale and Shea.
Address: 7366 E Shea Blvd, unit 111, Phoenix
Website: ricepaperphx.com
- Title
- The Toast: Craft Kitchen and Cocktails | Check, Please! Arizona
- Runtime
- 7:05
- Date posted
- 4 years ago
- Description
- An all-from-scratch restaurant in the West Valley, this neighborhood gem serves up big portions and creative menu items with an emphasis on Mediterranean flavor.
Owner Emily Bromm used to own a sandwich shop in Wickenburg but wanted something more. She takes cues from her regulars — they often tell her what kind of special they would like to see and her culinary team will turn that into the special of the week.
Address: 17058 West Bell Road, Surprise
Website: www.thetoastaz.com
- Title
- AZ 88 serves 'to the brim' | Check, Please! Arizona
- Runtime
- 7:59
- Date posted
- 4 years ago
- Description
- AZ 88 opened in 1988 in the Scottsdale Civic Center area. It is a bar with an eclectic menu of salads, chicken sandwiches, and their martinis famously served ‘to the brim’ which servers bring to the table without spilling a drop.
Recently renovated, AZ 88 is a spot that locals love to enjoy. The space features a contemporary bar with attractive glass architecture, an inviting patio, and unusual modern art installations that rotate throughout the year.
Address: 7353 Scottsdale Mall, Scottsdale
Website: www.az88.com
- Title
- Story time for kids with Arizona PBS | "Hair Love" | Black History Month| Supamann Barnes
- Runtime
- 8:03
- Date posted
- 4 years ago
- Description
- Supamann Barnes visited Arizona PBS with his daughter Kenya to read, "Hair Love" by Matthew A. Cherry.
Hair Love is a story about a young girl and her father and their mutual love for hair and style.
- Title
- New program testing Phoenix firefighters to catch cancer early
- Runtime
- 14:41
- Date posted
- 4 years ago
- Description
- A Scottsdale cancer center and the City of Phoenix found success in a pilot program screening firefighters proactively for cancer.
- Title
- Backyard Taco: This isn’t just Mexican food, this is 'Mexcellence' | Check, Please! Arizona
- Runtime
- 7:36
- Date posted
- 4 years ago
- Description
- Backyard Taco is a Mexican restaurant created when Ruben and Marisela Alvarez came from Mazatlán, Mexico to Mesa, Arizona. Marisela made tacos and sold them out of their backyard. Soon, the lines wrapped down the street: Everyone wanted to buy the tacos.
They were approached to start a restaurant and now they have five locations in the East Valley.
Address: 1420 S. Higley Rd., Gilbert, AZ
Website: backyardtaco.com
Steve Beck, partner of Backyard Taco says that the restaurant is known for its fast service, clean restaurants and a giant salsa bar. They make everything in-house.
“The first thing we try to focus on is the quality of our food, everything we do here is fresh. The salsa bar is fabulous because it gives our customers a variety of salsas from mild to very spicy,” Beck said.
They also have something called the Papa Loca. A smashed baked potato wrapped in foil and then served in a cup and topped with chee...
- Title
- Oak on Camelback: An upscale casual restaurant | Check, Please! Arizona
- Runtime
- 7:10
- Date posted
- 4 years ago
- Description
- Oak on Camelback is a St. Francis neighborhood gathering place for the people and the community set in the heart of Phoenix. The menu centers around the wood-fire oven.
Address: 111 East Camelback Road, Phoenix, AZ
Website: oakoncamelback.com
While still focusing on seasonal, sustainable ingredients, restaurant Chef Robert Bogart highlights how they master the art of comfort foods you love while also celebrating an occasional kick of spice.
Chef Robert Bogart’s love for cooking especially with a wood fire ties back to camping with his grandfather. “My grandfather was my inspiration for cooking,” Bogart said. “I grew up in Dallas, and we’d go camping with a wood-fired Dutch oven.”
One of their most popular dishes, ordered by our guest Adrienne Fairwell, Arizona PBS General Manager, is the Moroccan meatballs, “they are absolutely juicy enough to melt in your mouth with one bite,” she said.
As a...
- Title
- Cornish Pasty Company: An elegant and delicious hot pocket | Check, Please! Arizona
- Runtime
- 7:07
- Date posted
- 4 years ago
- Description
- What's a pasty? Glad you asked!
A Cornish pasty is basically an elegant hot pocket. It originated in Cornwall, England. The miners would take this hand pie that was crimped on the edge with them into the mines. They’d hold the crimped edge and eat the pie, then throw the crust into the mine for the ‘knockers’ or ghosts.
Cornish Pasty Company is known for its hand-made pasties, an English dish featuring a flaky pastry pocket filled with meat and vegetables. The eatery features more than 40 kinds of pasties, including vegetarian and vegan options.
Address: 7 W. Monroe St., Phoenix, AZ
Website: www.cornishpastyco.com
The Owner Dean Thomas, says the restaurant has the vibe of a traditional English pub, “dim lighting, wooden tables and wooden bar faces,” he explained. “I believe what makes the pasty a perfect meal is its substantial, warm and comforting even in the desert heat,” he added.
The downtown P...
- Title
- The Mission at San Carlos | Arizona Stories Shorts
- Runtime
- 7:10
- Date posted
- 4 years ago
- Description
- Though it is a harsh and unforgiving land, the Apaches of San Carlos have called this desert their home for generations. Forced by the government to settle there over a century ago, they’ve had to struggle to survive and to preserve their culture, which gradually disappeared due to the influences and intervention of a non-native world.
Father Gino Piccoli is the pastor at St. Charles Catholic Church in San Carlos. Unlike his predecessors, Father Piccoli is committed to helping restore and nurture the Apache culture, by incorporating it into the fabric of parish life.
